Mee-Sen Thai Eatery Menu
Welcome to Mee-Sen Thai Eatery, a delightful destination for authentic Thai cuisine located in Portland, Oregon. This casual eatery skillfully combines vibrant flavors with a welcoming atmosphere, ideal for family dinners, casual lunches, or group gatherings.
- Salads: Try the Larb, featuring toasted ground rice with crispy chicken or tofu, served fresh with greens.
- Fried Rice: Indulge in their classic Khao Pad, or savor the luxurious Pineapple Fried Rice with chicken and shrimp.
- Street Food: Don’t miss the Hat Yai Fried Chicken, whose crispy, spice-infused batter leaves a lingering crunch.
Mee-Sen Thai Eatery stands out not only for its flavorful dishes but also for its commitment to dietary inclusivity, offering vegan and vegetarian options. The attentive service and cozy ambiance make every visit special. Bring your friends, and enjoy a taste of Thailand right in Portland!
Specials
Gai Manow
Crispy fried chicken breasts served on a bed of lightly fried Chinese broccoli leaves. Drizzled with homemade lime aioli.
Kaeng Curry
Rich and creamy Thaistyle yellow curry stewed to perfection with coconut milk, chicken leg quarter, potatoes, carrots, and onions. Served with roti.
MHOO DANG MOO KROB
Fivespiced BBQ pork loin and crispy pork belly, topped with house special sauce, and hardboiled egg, Sprinkled with roasted sesame seeds.
Pad Keun Chai
Stirfried tilapia fish with celery, onion, bell pepper, and ginger.
Panang Moo
Authentic Thai style thick and rich Panang curry with pork, rice, coconut milk, lime leaves, and basil. Served with rice.
B6 Crab Wonton
Fried wontons stuffed with imitation crab, black pepper, cream cheese, and scallions. Served with a side of sweet sour sauce.
B3 Curry Puff
Popular snack in Thailand! Homemade puff pastry filled with ground chicken, potatoes, vegetables, and spices.
B11 Fried Tofu
Lightlyfried tofu served with crushed peanuts in sweet sour sauce.
B14 Fried Wonton
fried wontons stuffed with marinated ground chicken. Served with a side of sweet sour sauce.
B13 Gai Satay
Thaistyle yellow curry marinated grilled pork loin on skewers with peanut sauce, cucumber relish, and grilled bread.
B12 Look Chin Ping
Grilled meatball skewers topped with housemade tamarind sauce.
B5 Mhoo Ping 4
Tender, juicy pork loin skewers grilled and served with a side of sweet sour sauce.
3 Peek Gai Tod Larb Dressing
Deepfried chicken wings with your choice of larb dressing
2 Peek Gai Tod Peanut
Deepfried chicken wings with your choice of Peanut
1 Peek Gai Tod Spicy Basil
Deepfried chicken wings with your spicy basil
4 Peek Gai Tod Sweet Sour Sauce
Deepfried chicken wings with your choice of Sweet Sour Sauce
B7 Po Pia Tod 3
Vegetable egg rolls with taro, cabbage, celery, carrot, black fungus, glass noodle. Served with a side of sweet sour sauce.
B9 Potsticker
Fried dumplings filled with chicken and vegetables
B2 Salad Roll Shrimp
Fresh vegetable rolls with Thai basil wrapped in soft rice paper. Served with a side of peanut sauce.
B1 Salad Roll Tofu
Fresh vegetable rolls with Thai basil wrapped in soft rice paper. Served with a side of peanut sauce.
B4 Tod Mon
Thaistyle fried fish cakes served cucumber and crushed peanuts in sweet sour sauce.
B8 Wraped Prawns
Crispy fried wontons with prawns and ground chicken. Served with a side of sweet sour sauce.
Bites
Salads
11 Larb
Toasted ground rice, red onions, scallions, mint, and cilantro in fishlime dressing. Served with fresh greens.
12 Larb Gai Tod
Toasted ground rice, red onions, scallions, mint, and cilantro in fishlime dressing. Served with fresh greens. with crispy chicken breast.
10 Larb Jae
Crispy mushroom and fried tofu with mint, onions and toasted ground rice in fishlime dressing.
47 Somtum Puu
Laostyle green papaya salad with pickled crab. Served with fresh greens.
46 Somtum Thai
Shredded green papaya, carrots, green beans, tomatoes, and peanuts in fishlime dressing. Served with fresh greens.
13 Yum Woon Sen
Warm glass noodle salad with prawns, ground pork, red onions, tomatoes, scallions, and peanuts in fishlime dressing served with fresh greens.
56 Kang Jued
Clear soup with egg tofu, minced chicken with glass noodles, carrot, napa cabbage, and bok choy.
52 Pork Wonton Soup
Homemade pork wontons in pork broth with fivespiced BBQ pork loin, bok choy, and fried garlic.
51 Tom Kha
A rich, creamy, tangy, coconut soup with mushrooms, onions, and your choice of protein.
50 Tom Yum
A popular Thai hot sour soup with mushrooms, tomatoes, onions, and your choice of protein.
Soups
Fried Rice
Khao Pad
Classic Thai fried rice with egg, onions, scallions, garlic, and tomatoes. Cooked with your choice of protein.
Khao Pad Puu
Thai classic fried rice with dungeness crab meat, egg, onions, scallions, garlic, and tomatoes.
Pineapple Fried Rice
Pineapple fried rice with chicken and shrimp, egg, pea carrot, curry powder, cashew nut , substitution available
24 Khao Soi Gai
One of Chiang Mais famous dishes. A leg quarter of chicken stewed to perfection and placed in a special red curry base soup with egg noodles. Served with a side of bean sprouts, red onions, pickled cabbage, chili oil, and lime.
57 Guay Tiew Tom Kha
Noodles in creamy coconut soup with marinated ground pork, fivespiced BBQ pork, boiled egg, and bok choy. EGGSCONSUMING UNDERCOOKED, EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
Signature Dishes
Street Food
54 Hat Yai Fried Chicken
Hat yai style fried chicken! Thin and crispy batter, loads of spice and topped with fried shallots .Served with sticky rice
35 Khai Jiao Mhoo Sab
Savory Thai omelette with minced pork and scallions. Can be substituted with chicken, tofu, or shrimp at an additional cost.
14 KHAO GAI TOD
Crispy chicken breast served with sweet chili sauce.
15 KHAO MHOO DANG
Fivespiced BBQ pork loin, topped with house special sauce, and hard boiled egg Sprinkled with roasted sesame seeds.
36 Mee Sen Pad Jae
served with steamed rice Vegan. Tofu stirfried with asparagus, water chestnuts, baby corn, onions, mushrooms, bell peppers, garlic, and Thai basil.
37 Pad Kana Mhoo Krob
served with steamed rice Thaistyle stir fry with crispy pork belly, Chinese broccoli, and garlic.
33 Pad Kraprow
Thaistyle stirfry with basil, onions, bell peppers, and garlic. Cooked with your choice of protein.
34 Pad Kratiem Prik Tai
Thaistyle stir fry with fried garlic and pepper on a bed of broccoli. Cooked with your choice of protein.
23 Ba Mee Haeng Puu Mhoo Dang
Egg noodles seasoned with sweet soy sauce and vinegar served with dungeness crab meat, fivespiced BBQ pork loin, bok choy, and topped with crushed peanuts and fried garlic.
43 Mhee Krob Rad Nah
Crispy egg noodles with Chinese broccoli in sweet gravy sauce. Cooked with your choice of protein.
19 Pad Kee Mao
Wide rice noodles stirfried with egg, basil, bell peppers, bamboo shoots, onions, tomatoes, and chili paste. Served with bean sprouts and a wedge of lime.
20 Pad See Ew
Wide rice noodles stirfried with egg and Chinese broccoli. Served with bean sprouts and a wedge of lime.
21 Pad Thai
Thin rice noodles stirfried with egg, scallions, and bean sprouts. Topped with crushed peanuts and served with a wedge of lime.
22 Suki Haeng
Authentic Thaistyle SUKIYAKI. Glass noodles stirfried with squid, prawns, napa cabbage, Chinese celery, bok choy, egg, and spicy red sesame sauce.
Guey tiew
Noodle Soup
A Guay Tiew Rua Boat Noodles
A complex broth with hints of sweet, salty, and acidic flavor profile. Served with meatballs bean sprouts, yu choy, fried garlic, and crispy pork skins topped with basil. Choice of pork or beef.
B Guay Tiew Tom Yum Nam Khom
Noodles in creamy Thai hot sour soup with marinated ground pork, fivespiced BBQ pork, boiled egg, bean sprouts, and crispy wonton. Contains dairy. EGGSCONSUMING UNDERCOOKED, EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
F Look Chin Pla Tom Yum
available dry Noodle soup in pork broth with fish fillet, fish balls, ground pork, ground peanuts, bean sprouts, and crispy wonton.
D Mhoo Dang
available dry Noodle soup in pork broth with fivespiced BBQ pork loin and yu choy.
C Mhoo Tom Yum
available dry Noodle soup in pork broth with ground pork, meatballs, fivespiced BBQ pork loin, bean sprouts, fried garlic, ground peanuts, and crispy wonton.
G Tao Hoo
available dry Noodle soup in vegetable broth, lightlyfried tofu, and bean sprouts.
H Tao Hoo Tom Yum
available dry Noodle soup in vegetable broth, lightlyfried tofu, bean sprouts, ground peanuts, and crispy wonton.
E Yen Ta Fo
available dry Noodle soup with red bean curd base, prawns, squid, fish fillet, fish balls, fish cake, tofu, snow fungus, bok choy, and crispy wonton.
42 Goong Ob Woon Sen
Prawns baked with sliced pork, ginger, black pepper, Chinese celery, and glass noodles. Served with Thai spicy seafood sauce.
27 Hoy Tod
Savory Thaistyle pancake batter mixed with mussels and scallion on a bed of lightly seasoned bean sprouts. Served with a side of sweet spicy Sriracha sauce.
28 Tilapia W Samun Prai Sauce
Deepfried whole tilapia head and tail on covered in lemongrass, red onions, scallions, peanuts, ginger, kaffir lime leaves, chili, and lime juice.
Seafood Dishes
Sides
Ba Mhee
Beef
Beef Meat Ball
Bread
Chicken
Hard Boiled Egg
Jasmine Rice
Khai Dow Fried Egg
EGGSCONSUMING UNDERCOOKED, EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
Peanut Sauce
Pork
Pork Meat Ball
Prawn
Seafood
Sen Lek
Sen Mhee
Sen Yai
Squid
Steamed Noodles
Steamed Veggie
Sticky Rice
Sweey Sour Sauce
Tofu
Woon Sen
D2 Roti Sang Ka Yha
Crispy roti served with pandan sauce.
